珈琲玉澤
店主 玉澤光成
珈琲玉澤 店主 玉澤光成
玉澤家の次男として生まれる。先代のふとん店から業態を変え、2019年2月に自家焙煎珈琲店「珈琲玉澤」をオープン。
通算20年ほど住んだシドニーのテイストを感じる本やアート、歴代の玉澤家で使用された金庫やミシンなどのヴィンテージに囲まれたお店で、週末にお客さまを迎える。
学生時代より高級食材の輸出入に携わり、34歳で食材貿易会社を設立しオーストラリアで独立。『料理の鉄人』石鍋裕シェフや、シドニー「Tetsuya’s」、シンガポール「Waku Ghin」の和久田哲也シェフはじめ多くの著名シェフとも親交が深く、日本や世界の高級レストランへ卸す食材を買い付け、食との関わりは30年を超える。
食材の買い付けで日豪をはじめヨーロッパ、北米、アジアを巡りながら、長年に渡り珈琲を研究。趣味はゴルフ、サーフィン、旅、音楽鑑賞、ヴィンテージコレクション。口下手で人付き合いが不得意。でも人好き。
Introducing you…
Cafe Owner Mitsunari Tamazawa
Born as the second son of the Tamazawa family, Mitsunari opened his coffee roaster, Coffee Tamazawa in February 2019, changing the business model from his predecessor’s futon shop.
Decorated with vintage sewing machine and safe passed down the Tamazawa family, as well as books and art reminiscent of Sydney that he resided for over 20 years, the shop welcomes customers on weekends.
Involved in the import/export business as a student, Mitsunari began his own food trading business in Australia at the age of 34. A close friend of iron chef, Yutaka Ishinabe and chef of Tetsuya’s (Sydney) and Waku Ghin (Singapore), Tetsuya Wakuda, Mitsunari has been providing food supplies to the finest restaurants of Japan and around the world for well over 30 years.
Whilst travelling extensively around Japan, Australia, Europe, North America and Asia, buying ingredients, Mitsunari also studied coffee for many years.
Hobbies include golf, surfing, travel, music and vintage collection. Although Mitsunari is reserved and quiet most of the time, he is nevertheless a people-lover.
玉澤家の次男として生まれる。先代のふとん店から業態を変え、2019年2月に自家焙煎珈琲店「珈琲玉澤」をオープン。
通算20年ほど住んだシドニーのテイストを感じる本やアート、歴代の玉澤家で使用された金庫やミシンなどのヴィンテージに囲まれたお店で、週末にお客さまを迎える。
学生時代より高級食材の輸出入に携わり、34歳で食材貿易会社を設立しオーストラリアで独立。『料理の鉄人』石鍋裕シェフや、シドニー「Tetsuya’s」、シンガポール「Waku Ghin」の和久田哲也シェフはじめ多くの著名シェフとも親交が深く、日本や世界の高級レストランへ卸す食材を買い付け、食との関わりは30年を超える。
食材の買い付けで日豪をはじめヨーロッパ、北米、アジアを巡りながら、長年に渡り珈琲を研究。趣味はゴルフ、サーフィン、旅、音楽鑑賞、ヴィンテージコレクション。口下手で人付き合いが不得意。でも人好き。
Introducing you…
Cafe Owner
Mitsunari Tamazawa
Born as the second son of the Tamazawa family, Mitsunari opened his coffee roaster, Coffee Tamazawa in February 2019, changing the business model from his predecessor’s futon shop.
Decorated with vintage sewing machine and safe passed down the Tamazawa family, as well as books and art reminiscent of Sydney that he resided for over 20 years, the shop welcomes customers on weekends.
Involved in the import/export business as a student, Mitsunari began his own food trading business in Australia at the age of 34. A close friend of iron chef, Yutaka Ishinabe and chef of Tetsuya’s (Sydney) and Waku Ghin (Singapore), Tetsuya Wakuda, Mitsunari has been providing food supplies to the finest restaurants of Japan and around the world for well over 30 years.
Whilst travelling extensively around Japan, Australia, Europe, North America and Asia, buying ingredients, Mitsunari also studied coffee for many years.
Hobbies include golf, surfing, travel, music and vintage collection. Although Mitsunari is reserved and quiet most of the time, he is nevertheless a people-lover.
